Leftover Pesto Makes Great Pizza!

Remember my pesto experiment from a few weeks back? Well it left me with a generous portion of leftover pesto sauce to use up.

The Saturday following, I decided to use it on a pizza. I bought a Pillsbury thin-crust pizza dough (not pre-cooked like that nasty boboli stuff, it actually makes a pretty decent crust), covered the dough with the remaining pesto, and also threw on it: roasted chicken, steamed broccoli, sauteed mini-button mushrooms, thinly sliced half moons of red onion, mozzarella cheese, and parmesan cheese. It was insanely good.

Sadly, I only had my cell phone with me when I finished cooking it (at my parent’s house) and the entire thing got gobbled up, so I only got this one crappy picture:

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